Lunch Menu
 Soup of the day cup $3/ bowl $6 - Artichoke and caramelized onion dip, served with flour chips $9
- Bruschetta – marinated tomatoes, cheese and balsamic glaze $7
- Chef’s market cheese plate – three selections of imported artisan cheese, served with red onion, capers, tomatoes and baguette $12
- Edamame with soy dipping sauce $6
- Hummus – our famous sweet flavor hummus with a hint of honey, served with flour chips $6
- Sweet potato french fries with basil aioli $6
made with fresh dough and served with a small house salad
 Chef’s seasonal pizzette $9 - Grilled vegetable pizzette – provolone cheese, grilled asparagus, roasted red peppers and kalamata olives $9
- Margarita pizzette – tomato and grande mozzarella $9
- Thai chicken – sweet chili glaze, peanut sauce and cilantro $9
All salads come with mixed organic greens, honey balsamic dressing, craisins, feta and almonds
- House salad $6/ with chicken $9
- Charbroiled steak medallions with house steak sauce $12
- Crunchy dill chicken – celery, mayonnaise and walnuts $11
- Fried coconut chicken with strawberry – pineapple sauce $11
- Greek salad – lemon oregano vinaigrette, olives, onions, tomatoes, feta cheese topped with fried falafel or gyro meat and tzatziki sauce $11
- Orzo pasta salad with salmon or chicken $13 / with seared tuna $14
- Panko salmon – stuffed with creamy artichokes, spinach and caramelized onion with a sweet chili glaze $13
- Roast beet salad – lemon vinaigrette and goat cheese with toasted almonds $9
- Seared tuna – hoisin and hot mustard glaze $14
- Sesame seared salmon – hoisin and hot mustard glaze $13
- Strawberry and spinach salad – with blue cheese almonds and strawberry vinaigrette $10
served with side salad
- BLT house – cured smoked bacon with lettuce, tomato and herb mayonnaise $10
- Chipotle chicken – provolone cheese, lettuce and tomato $10
- Crunchy dill chicken – provolone cheese, lettuce and tomato $10
- Falafel – tzatziki sauce, onion and tomato $11
- Gyro wrap – tomato, onions, feta, tzatziki sauce $11
- Philly steak – provolone cheese, onions, peppers and mushroom $12
- Roasted turkey and brie – cranberry cream cheese and lettuce $10
- Veggie wrap – hummus, grilled and chilled marinated vegetables with feta cheese and mixed greens $10
 Baja fish tacos – tempura fried tilapia, chipotle cabbage slaw, pico de gallo and spanish rice $14 - Beef tips with penne pasta – tossed with a porcini mushroom sauce $14
- Big kid mac and cheese – made to order with gruyere, smoked fontina and parmesan cream sauce $10/ add veggies $2, chicken $3, or shrimp $4
- Chicken piccata – lemon white wine butter sauce, capers, tomatoes, olives, penne pasta $14
- Chicken satay – marinated grilled skewers of chicken breast, peanut sauce, hummus and chips, with side salad $12
- Grilled chicken enchilada – refried beans, onions and cheese, served with spanish rice and small salad $12
- Grilled chicken quesadilla – cheese, black beans, caramelized onions and chipotle aioli $8
- Mussels – tomato, basil, capers, onions, white wine sauce, baguette $16
- Spicy grilled chicken tacos – grilled chicken, chipotle cabbage slaw, pico de gallo, spanish rice and small salad $10
- Add a house salad or soup of the day (with entrée only) $3
- Bananas foster $6
- Bread pudding $6
- Cheesecake of the day $6
- Chocolate lava cake $6
- Creme brulée – new Tahitian vanilla recipe $6
- Double chocolate brownie with ice cream $6
|