Dinner Menu
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 Soup of the day
cup$3 / bowl $6
- Artichoke and caramelized onion dip, served with flour chips $9
- Bruschetta – marinated tomatoes, cheese and balsamic glaze $7
- Chef’s market cheese plate – three selections of imported artisan cheese, served with red onion, capers, tomatoes and baguette $12
- Chicken satay – marinated grilled skewers of chicken breast, thai peanut sauce and scallions $9
- Edamame with soy dipping sauce $6
- Hummus – our famous sweet flavor hummus with a hint of honey, served with flour chips $6
- Sesame seared tuna – hoisin and hot mustard glaze $12
- Shrimp havarti – garlic butter, melted cheese and baguette $11
- Smoked salmon and avocado egg rolls – house smoked salmon with avocados wrapped in a crisp shell served with sweet soy and chilli oil $9
- Southwestern chicken quesadilla – onions, black beans, cheese & chipotle aioli $8
- Sweet potato french fries with basil aioli $6
All pizzettes are made with fresh dough
- Chef’s seasonal pizzette $9
- Grilled vegetable pizzette – provolone cheese, grilled asparagus, roasted red peppers and kalamata olives $9
- Margarita pizzette – tomato and grande mozzarella $9
- Thai chicken – sweet chili glaze, peanut sauce and cilantro $9
All salads come with mixed organic greens, honey balsamic dressing, craisins, feta and almonds
- House salad $6/ with chicken $9
- Beet salad – lemon vinaigrette and goat cheese with toasted almonds $9
- Fried coconut chicken with strawberry–pineapple sauce $11
- Greek salad – lemon oregano vinaigrette, olives, onions, tomatoes, feta cheese topped with fried falafel or gyro meat and tzatziki sauce $11
- Panko salmon – stuffed with creamy artichokes, spinach and caramelized onion with a sweet chili glaze $13
- Seared tuna – hoisin and hot mustard glaze $14
- Sesame seared salmon – hoisin and hot mustard glaze $13
- Southwestern steak salad – spinach greens tossed with a green chili ranch, grilled steak medallions, corn salsa, black beans, pico de gallo and feta cheese $16
- Tomato and mozzarella – fresh mozzarella, tomatoes, fresh basil & balsamic glaze $7
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Beef tips – served with penne pasta tossed in porcini mushroom sauce $15
- Big kid mac and cheese – made to order with gruyere, smoked fontina and parmesan cream sauce $12/ add veggies $2, chicken $3, or shrimp $4
- Chicken piccata – capers, tomatoes and olives served with penne pasta in a lemon white wine butter sauce $15
- Pistachio pesto pasta – roasted pistachios blended with fresh basil, garlic, and olive oil served over penne pasta with your choice of portabella or chicken breast $17
- Shrimp picatta – capers, tomatoes and olives, grilled asparagus served with angel hair pasta in a white wine butter sauce $17
- Served with a house salad.
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 Baja fish tacos – tempura fried tilapia, chipotle cabbage slaw, pico de gallo and spanish rice served with a small house salad $14
- Flat iron steak with Taste seasoning served with roasted red potatoes and green beans $20
- Fresh rainbow trout – capers and toasted almonds in a brown butter sauce served with seasoned french green beans $17
- Grilled salmon filet – kaffir lime glaze served with thai sweet chili rice $17
- Mahi Mahi – sundried pesto crust served with a warm lemon orzo and parsley puree $17
- Mussels – tomato, basil, capers, onions, white wine sauce and baguette $17
- Pacific grilled chicken breast – toasted sesame and ginger sauce served on a bed of rice $16
- Seafood bouillabaisse – shrimp, scallops, mussels and bell peppers in a saffron-citrus broth $20
- Seared sea scallops – bacon and cheddar cheese risotto, chive crème fraîche $20
- Twin fillets – mashed potatoes and grilled asparagus, served with a red wine demiglaze $23
- Served with a house salad.
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 Bananas foster $6
- Bread pudding $6
- Cheesecake of the day $6
- Chocolate lava cake $6
- Creme brulée – new Tahitian vanilla recipe $6
- Double chocolate brownie with ice cream $6
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