Hors D'oeuvres
Antipasto Platter
A mixture of grilled vegetables, fresh mozzarella, cured meats and parmesan.
Small: $60 Large: $120
Cheese Tray
A mixture of three artesian cheeses platted with assorted crackers, candied nuts and chutneys.
Small: $70 Large: $130
Fresh Salsa
A blend of tomatoes, garlic, jalapeño and cilantro, served with house
fried chips. A large platter comes with a second seasonal salsa or a
double serving of original salsa.
Small: $25 Large: $45
Fruit Tray
Assortment of fresh fruit with seasonal dipping sauce.
Small: $40 Large: $80
Hummus
Our signature peanut butter chickpea puree with a touch of honey, served with flour chips.
Small: $30 Large: $50
Poached Shrimp Platter
Delicately poached shrimp with homemade citrus cocktail sauce and lemon.
Small: $75 Large: $130
Salmon Dip
House cured smoked salmon, capers, fresh herbs and cream cheese served with broken pieces of lavosh.
Small: $60 Large: $100
Smoked Salmon
House cured salmon smoked and finished with a honey glaze, capers, sliced onions, lemon zest cream cheese and lavosh.
$130
Spinach Artichoke Dip
A blend of cream cheese, artichokes, spinach and onions, served with fresh fried chips.
$60
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Beef Tenderloin Crustini
Grilled bread with shaved tenderloin horseradish sauce, blue cheese and chives.
$2/per person
Thai Chicken Skewers
Tender strips of white marinated chicken, grilled on a skewer and topped with peanut sauce.
$1.25/per person
Coconut Shrimp
Shrimp breaded in panko and coconut, served with a spice lemon grass sauce.
$1.25/per person
Portabella Eggroll
Hand rolled vegetarian egg roll served with sweet chili sauce.
$1.50/per person
Pork Eggroll
Ground pork seasoned with fresh ginger, garlic and sautéed vegetables.
$1.75/per person
Civiche Spoons
A blend of mahi mahi, shrimp, scallops, cured in citrus mints and basil, garnished with tortilla chips served in a somen spoon.
$1.5/per person
Devil Eggs
Smoked devil egg with boursin cheese.
$1.30/per person
Endive Leaf Mahi Mahi
Mahi Mahi citrus salad served in endive leaf and kalamata.
$1.50/per person
Quiche
Assorted cocktail size.
$1.00/per person
Certified Angus Beef Sliders
Certified Angus beef topped with fontina cheese and caramelized onions.
$2.25/per person
Goat Cheese Stuffed Dates
Goat cheese stuffed date wrapped in pancetta.
$1.50/per person
As of May 1, 2011 we will no longer honor old pricing
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